The Arkansas Department of Agriculture oversees programs that support a safe, healthy, and marketable poultry and egg industry. This includes inspection services, regulatory oversight, and producer guidance to ensure compliance with state and federal standards.
Arkansas is a national leader in poultry production, and the Department helps maintain strong consumer confidence and public health protections.
Inspection Resources and Regulatory Forms
- Application for Arkansas Egg Handler Permit (PDF) – Required for individuals or businesses handling eggs for sale in Arkansas.
- Egg Certificate of Free Sale Form – Certifies that egg products are legally sold in Arkansas and eligible for trade.
- Egg Inspection Fee Report (PDF) – Submit required inspection fees as part of egg handler regulatory compliance.
- Requirements to Sell Country Eggs (PDF) – Outlines standards for direct-to-consumer sales of ungraded or farm eggs.
- Sanitation Requirements for Non-Official Shell Egg Plants (PDF) – Guidance for facilities not under continuous USDA inspection.