The Arkansas Department of Agriculture plays a key role in ensuring the quality, safety, and proper labeling of poultry, turkey, eggs, and rabbit products across the state. Operating under a cooperative agreement with the USDA Agricultural Marketing Service, the Section provides grading, inspection, and certification services in accordance with federal and state standards.
This program enforces the Arkansas Egg Marketing Act, which authorizes inspectors to enter stores, markets, vehicles, and other facilities where eggs are bought, sold, or stored to verify that products meet the labeled grade standards. These inspections help protect consumers and promote transparency and consistency within the marketplace.
The Egg and Poultry Section includes USDA-licensed graders and inspectors who support food safety and the success of Arkansas’s poultry and egg industries by ensuring products are clean, properly handled, and accurately graded.
Contact: Cheri Ellis
Email: [email protected]
Resources
- Application for Arkansas Egg Handler Permit (PDF) – Required for individuals or businesses handling eggs for sale in Arkansas.
- Egg Certificate of Free Sale Form (PDF) – Certifies that egg products are legally sold in Arkansas and eligible for trade.
- Egg Inspection Fee Report (PDF) – Submit required inspection fees as part of egg handler regulatory compliance.
- Requirements to Sell Country Eggs (PDF) – Outlines standards for direct-to-consumer sales of ungraded or farm eggs.
- Sanitation Requirements for Non-Official Shell Egg Plants (PDF) – Guidance for facilities not under continuous USDA inspection.