The Department provides training videos, tutorials, and resources to support institutions participating in USDA programs, including the Child and Adult Care Food Program (CACFP), CACFP At-Risk, and the Summer Food Service Program (SFSP).
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Current Training FY 2026-2027
Additional Training Resources
- Health and Nutrition Outreach Overview Module
- Team Nutrition Thirty on Thursday Webinar Module – Using the Nutrition Facts Label in the CACFP
- Team Nutrition Webinar Thirty on Thursdays Module – Grains Ounce Equivalents Tools for CACFP Operators
- CACFP Trainers Circle Module – Training Program Operators to Use Grains Ounce Equivalents
- The 5 Creditable Components Module
- Application Budget Module
- NSLP Annual Refresher Module
- SFSP Annual Refresher Module
- CACFP Annual Refresher Module
- CACFP At-Risk Annual Refresher Module