- Pre-K and K through 12 Breakfast Meal Pattern
- Pre-K and K through 12 Lunch Meal Pattern
- Pre-K and K through 12 Afterschool Snack Meal Pattern
- Ages 6 through 12 and 13 through 18 CACFP Lunch and Supper Program Meal Pattern
- Infant Lunch Meal Pattern (PDF)
- Infant Afterschool Snack Meal Pattern (PDF)
- Exhibit A: Grain Requirements for Child Nutrition Programs (PDF)
Buy American
- Buy American Infographic
- Non available Article List
- Buy American Justification Form
- Buy American Exceptions Tracker (excel)
- Buy American Accommodation Form (PDF)
Meal Service, Production, and Recipes
- 7 CFR 210 – National School Lunch Program
- 7 CFR 220 – School Breakfast Program
- 7 CFR 226 Child and Adult Care Food Program
- Accommodating Disabilities in the School Meal Programs: Guidance (PDF) Questions and Answers (PDF)
- Whole Grain Resource (PDF)
- USDA Food Buying Guide for Child Nutrition Programs
- After School Snack Production Record
- Breakfast Production Record
- Lunch Production Record (1)
- Lunch Production Record (2)
- Lunch Production Record (3)
- Food Buying Guide Arkansas Easy Sheets for Production Record Calculations
- USDA Menu Planner for School Meals
- Institute of Child Nutrition Recipe Box
- Mississippi Recipes for Success
- Texas Transitional Menu Planning
- Recipe Cost Calculator