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FOR IMMEDIATE RELEASE: 5/28/2025Contact: Ayden Massey, [email protected] MELBOURNE, AR — The Arkansas Beef Council today announced that the winner of the 2nd Annual Arkansas’s Best Burger Contest is the Big Daddy Burger from Johnson’s Country Cookin’ in Melbourne. This statewide competition celebrates Arkansas restaurants and their commitment to using 100% beef in crafting their burgers. The Big Daddy Burger features three half-pound beef patties stacked with triple bacon, triple cheese, and a choice of toppings, all served on a toasted brioche bun. The contest drew more than 2,100 nominations from across the state during the nomination period from April

FOR IMMEDIATE RELEASE: 5/28/2025Contact: Ayden Massey, [email protected] LITTLE ROCK, AR — The Arkansas Department of Agriculture is now accepting applications for the 2025 Specialty Crop Block Grant Program (SCBGP) through June 20, 2025. Funded by the U.S. Department of Agriculture (USDA), this program is designed to enhance the competitiveness of Arkansas’s specialty crop industry. Specialty crops are defined by USDA as fruits, vegetables, horticulture, floriculture, and tree nuts. Proposals for funding may be submitted by universities, institutions, cooperatives, producers, industry, community-based organizations, and individuals with projects that potentially affect and produce measurable outcomes for the specialty crop industry and/or

LITTLE ROCK, AR — The Arkansas Beef Council is excited to announce the top five finalists of the 2nd Annual Arkansas’s Best Burger Contest, a statewide competition celebrating 100% beef burgers prepared by Arkansas restaurants. Nominations were open from April 1 to 30, and the burgers that received the most nominations from each of the state’s five regions were selected as finalists. The winning burger will be announced by May 31. “We are thrilled to announce the top five finalists in the 2025 Arkansas’s Best Burger Contest,” said Beef Council Chairman Caleb Plyer. “With more than 2,100 nominations submitted